Sangria is a refreshing and easy-to-make summertime drink. All you need is some good quality wine, fruit, and a little bit of sugar. People love this Spanish classic because it’s so easy to customize.
Moreover, sangria is a very versatile drink. You can make it with red wine and fruit for a classic look, or you can get creative and use white wine, sparkling wine, or even rose.
In this guide, we’ll show you how to make a classic red wine sangria but first, let’s look at the origins of the drink.
The Origins of Sangria
Sangria is a Spanish drink that has been around for centuries. The exact origins of the drink are unknown, but it is believed to have originated in the Andalusia region of Spain.
The name “sangria” comes from the Spanish word for “blood,” which is likely a reference to the red color of the wine.
How to Make Sangria
- 1 bottle of good quality red wine
- 1 cup of sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/2 cup of brandy (optional)
- 3 cups of carbonated water or club soda (optional)
1. Combine the Ingredients
The first step is to combine all of your ingredients in a large pitcher. You can use any kind of red wine you like, but a Spanish Rioja or a Merlot are good choices.
Now, using the large pitcher, mix together the wine, sugar, orange slices, lemon slices, lime slices, and brandy (if using).
2. Let It Sit
Now that all of your ingredients are in the pitcher, let it sit for at least an hour so that the flavors can meld together. If you have the time, letting it sit overnight in the fridge is even better.
3. Add the Carbonated Water (Optional)
If you want, you can add some carbonated water or club soda to your sangria. This is completely optional, but it does help to cut down on the sweetness of the drink.
4. Serve Over Ice
Once your sangria is finished, all that’s left to do is serve it over ice and enjoy!
Tips for Making the Perfect Sangria
- If you’re using carbonated water, add it right before serving so that it doesn’t go flat.
- For a more robust flavor, try using a Spanish red wine like Rioja or Grenache.
- Be sure to use fresh fruit for the best flavor.
- If you want your sangria to be less sweet, try using a dry red wine.
- Letting the sangria sit overnight in the fridge will allow the flavors to really come together.
Making sangria is easy and only requires a few simple ingredients. Be sure to use good quality wine and fresh fruit for the best flavor. Letting the sangria sit for at least an hour (or overnight) is key to allowing the flavors to meld together.
Remember, the most important part of making sangria is to have fun and experiment until you find a recipe that you love. So, get creative and enjoy!